Day 1 , reached Delhi late night , stuffed myself with this hauntingly yummy 'strawberry tart'. This place is in GK II, E-block. I don't remember the name of the restaurant, I was exhausted by the time I reached Delhi. They also serve yummy ice-cream, I tried a little-bit from my friend.
Day-2, landed in Chandigarh at around 11.30 am & immediately headed towards Baddi to source fabrics from a well-known mill -Vardhman. On the way I saw this PINK-grey auto ( good sense of color ;) , popularly known as 'tuk-tuk' over there.
On the way back from the mill to the hotel located at Chandigarh-Shimla highway. Thats Radhika , a friend & colleague lost in the nature outside .
Touching the borders of the different states ( himachal pradesh, punjab, haryana & chandigarh )
Chandigarh - Shimla highway.
The Candy-man, @ Chandigarh Sector 17 market.
Radhika's vintage saga, a fabulous pick-up from the sec.-17 market.
Traditional hand-done Phulkari embroidered fabric picked up from the same market.
Day-3, Chandigarh - Ambala highway, Car broke down :(
Yes , Spring is here ! Do you get the feel of ZARA s's 11 collection when you see this pic? Or UCB s's 11 ??? Color-Blocking is a major trend for coming summer.
Day 4, went to GK I , M-block market to have yummy 'MOMOS' from Cafe Brown Sugar. Do try the wheat momos if you are a health freak. This adorable dog caught my attention while I was enjoying the Brunch at the cafe.
Street-fashion, Sarojini market, Delhi
And finally, the most awaited part of the entire trip.This is the famous 'PARANTHA Wali GALI' in Delhi. All the foodies & parantha lovers SHOULD go and taste the NIMBU parantha....SLURPPPP !!!! I will stop here ....won't write any further....OK. Now my mouth is watering....All thanks to Maali...for treating us with the most authentic & heavenly paranthas of the world.
p.s. Parantha = stuffed Indian bread ( as defined by a foodie, a cook & a good friend -Darla )
